Gram flour(Besan) Made from a grounded mixture of chickpeas, chickpea or gram flour is a chief condiment in Indian, Pakistani and Bangladeshi cuisines. The flour is powdery yellow and has an earthy flavor adding savour to various dishes.
Gram flour is used as a thickener for sauces. – As a batter for deep fried food and snacks such as deep-fried vegetable pakoras and bondas.
Besan mixed with spices and vegetables, makes mouth watering pancakes too.
